EliVitis : Wine
For a vine that is more resilient to water stress, with its production potential preserved
Preserve your vine’s yield and quality potential under climatic stress with the unique mode of action of EliVitis®.
EliVitis® is a biosolution developed by Elicit Plant to improve the vine’s tolerance to water stress, preserve its physiological activity and promote uniform flowering and fruit set, thereby helping to secure production and quality potential through to harvest.
CE | European certification DE.5712
Yield +25hL/ha
Product overview
- Plant Biostimulant
- Contains: Phytosterols
- Formulation: SE
- pH: 6.6
- Type of application: foliar spray
- Product not classified
- Packaging: 5L
Key considerations and Best practices
- Respect the product mixing order
- Follow the application protocol (rate, growth stage)
EliVitis must be used on healthy plants with no nutrient deficiencies. This product has no fertilizing or nutritional effect.
*Microplot trial, 3 replicates (West of France)
Minimum three preventive applications
Application Protocol
*The application must be followed by a 2-hour rain-free period. Avoid frost 24 hours before and after application.
Recommended conditions of use
| Crop | Dose (L/ha) | Number of applications / year | Application stage |
| Grape | 1 | 3+ | From inflorescence emergence to pea-size stage (BBCH 53-75) |
Usage Guidelines
- EliVitis can be tank-mixed with most products, including fungicides and insecticides. For further compatibility information, contact your technical advisor.
- The application must be carried out in conditions favourable to growth: at least 60% humidity, temperature between 5 °C and 25 °C, no wind.
The product has been optimally formulated for practical use: easy to measure, suitable texture, pleasant odour, no toxicity, stable product…
*The application must be followed by a 2-hour rain-free period. Avoid frost 24 hours before and after application.
Performance
Secures production potential
Serenity
Delivers consistency
Resilience
A preventive program with long-lasting effects
EliVitis® leverages the unique properties of phytosterols to support the vine during sensitive growth stages and under climatic stress. Applied preventively, EliVitis acts on the plant’s physiological mechanisms to improve water use efficiency, preserve photosynthetic activity, and secure both yield and quality potential through to harvest.
With its specific mode of action, EliVitis integrates into demanding crop management programs to deliver consistency, resilience, and confidence to winegrowers.
Maintains a physiologically functional vine during sensitive stages
Flowering and fruit set: limits coulure and millerandage by securing physiological balance
Supports root and leaf system activity
Enhanced metabolic reserves: supports vineyard longevity with potential multi-year effects
More uniform bunches, visible reduction in millerandage
The action of phytosterols.
EliVitis helps the vine better tolerate water stress by relying on natural processes. Through its mode of action and composition, this unique product stimulates the vine’s metabolism, and the phytosterols it contains improve its physiological resilience. Once inside the plant, phytosterols induce a partial regulation of stomatal opening, which limits water loss through transpiration. They also promote leaf growth and stimulate root development, enabling the vine to draw on additional water resources. Applying EliVitis therefore delays the point at which the plant reaches its wilting point and undergoes water stress. The result: the vine more readily expresses its potential when water becomes scarce.
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